Description
5 oz of Seasoned Salmon served with:
– 1/2 cup Jasmine Rice
– 1/2 cup Roasted Asparagus
Allergens: Salmon
NUTRITION INFO
|
Nutrient Name
|
Unit
|
Final Nutrition Results
|
||
|---|---|---|---|---|
|
Nutrient Amount
|
FDA Rounding
|
Daily Value %
|
||
|
Calories
|
435.59
|
440
|
—
|
|
|
Calories From Fat
|
160.68
|
160
|
—
|
|
|
Total Fat
|
g
|
17.85
|
18
|
23%
|
|
Saturated Fat
|
g
|
3.65
|
3.5
|
18%
|
|
Trans Fat
|
g
|
0.0 **
|
0
|
—
|
|
Cholesterol
|
mg
|
89.3
|
90
|
30%
|
|
Sodium
|
mg
|
116.74
|
115
|
5%
|
|
Total Carbs
|
g
|
30.99
|
31
|
11%
|
|
Dietary Fiber
|
g
|
2.66
|
3
|
10%
|
|
Sugars
|
g
|
2.13 **
|
2
|
—
|
|
Added Sugars
|
g
|
0.0 **
|
0
|
0%
|
|
Protein
|
g
|
36.03
|
36
|
72%
|
|
Vitamin D
|
mcg
|
0.0 **
|
0
|
0%
|
|
Calcium
|
mg
|
51.27
|
51
|
4%
|
|
Iron
|
mg
|
4.41
|
4
|
25%
|
|
Potassium
|
mg
|
800.36 **
|
800
|
15%
|

























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