Description
5-oz of flank steak marinaded in balsamic vinegar and spices – served with:
– Mexican rice
– Beans
– Pico de gallo, green salsa & jalapeno
NUTRITION INFO:
|
Nutrient Name
|
Unit
|
Final Nutrition Results
|
||
|---|---|---|---|---|
|
Nutrient Amount
|
FDA Rounding
|
Daily Value %
|
||
|
Calories
|
550.52
|
550
|
—
|
|
|
Calories From Fat
|
130.29 **
|
130
|
—
|
|
|
Total Fat
|
g
|
14.53
|
15
|
19 %
|
|
Saturated Fat
|
g
|
5.28 **
|
5
|
26 %
|
|
Trans Fat
|
g
|
**
|
**
|
—
|
|
Cholesterol
|
mg
|
113.4 **
|
115
|
38 %
|
|
Sodium
|
mg
|
737.73
|
740
|
32 %
|
|
Total Carbs
|
g
|
50.13
|
50
|
18 %
|
|
Dietary Fiber
|
g
|
8.46 **
|
8
|
30 %
|
|
Sugars
|
g
|
6.38 **
|
6
|
—
|
|
Added Sugars
|
g
|
**
|
**
|
—
|
|
Protein
|
g
|
50.48
|
50
|
101 %
|
|
Vitamin D
|
mcg
|
**
|
**
|
—
|
|
Calcium
|
mg
|
101.62 **
|
102
|
8 %
|
|
Iron
|
mg
|
6.3 **
|
6
|
35 %
|
|
Potassium
|
mg
|
1207.07 **
|
1207
|
25 %
|
























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