Description
Fresh chopped kale, with quinoa, sweet potatoes and sunflower seeds, with:
– Lemon dressing
NUTRITIONAL INFO:
|
Nutrient Name
|
Unit
|
Final Nutrition Results
|
||
|---|---|---|---|---|
|
Nutrient Amount
|
FDA Rounding
|
Daily Value %
|
||
|
Calories
|
415.52
|
420
|
—
|
|
|
Calories From Fat
|
219.2
|
220
|
—
|
|
|
Total Fat
|
g
|
25.49
|
25
|
33 %
|
|
Saturated Fat
|
g
|
2.97
|
3.0
|
15 %
|
|
Trans Fat
|
g
|
**
|
**
|
—
|
|
Cholesterol
|
mg
|
**
|
**
|
—
|
|
Sodium
|
mg
|
184.59
|
180
|
8 %
|
|
Total Carbs
|
g
|
43.06
|
43
|
16 %
|
|
Dietary Fiber
|
g
|
7.62
|
8
|
27 %
|
|
Sugars
|
g
|
19.7 **
|
20
|
—
|
|
Added Sugars
|
g
|
14.09 **
|
14
|
28 %
|
|
Protein
|
g
|
9.37
|
9
|
19 %
|
|
Vitamin D
|
mcg
|
**
|
**
|
—
|
|
Calcium
|
mg
|
165.86
|
166
|
15 %
|
|
Iron
|
mg
|
3.37
|
3
|
20 %
|
|
Potassium
|
mg
|
619.52
|
620
|
15 %
|
























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