Description
5-oz of Honey Mustard chicken with:
– 1/2 cup of roasted parsnips
– 1 cup of roasted vegetables
NUTRITION INFO:
|
Nutrient Name
|
Unit
|
Final Nutrition Results
|
||
|---|---|---|---|---|
|
Nutrient Amount
|
FDA Rounding
|
Daily Value %
|
||
|
Calories
|
379.69
|
380
|
—
|
|
|
Calories From Fat
|
61.79
|
60
|
—
|
|
|
Total Fat
|
g
|
6.96
|
7
|
9 %
|
|
Saturated Fat
|
g
|
1.75
|
2.0
|
9 %
|
|
Trans Fat
|
g
|
**
|
**
|
—
|
|
Cholesterol
|
mg
|
147.42
|
145
|
49 %
|
|
Sodium
|
mg
|
535.22
|
540
|
23 %
|
|
Total Carbs
|
g
|
35.53
|
36
|
13 %
|
|
Dietary Fiber
|
g
|
7.39
|
7
|
26 %
|
|
Sugars
|
g
|
18.48
|
18
|
—
|
|
Added Sugars
|
g
|
11.64 **
|
12
|
23 %
|
|
Protein
|
g
|
47.87
|
48
|
96 %
|
|
Vitamin D
|
mcg
|
**
|
**
|
—
|
|
Calcium
|
mg
|
89.91
|
90
|
6 %
|
|
Iron
|
mg
|
2.64
|
3
|
15 %
|
|
Potassium
|
mg
|
1267.99
|
1268
|
25 %
|
























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